As a prized edible fungus gaining prominence in Beijing’s suburban agriculture, the morel mushroom (Morchella spp.) has emerged as a “golden brand” for regional specialty farming, driven by its exceptional nutritional profile and market potential. To accelerate agricultural modernization through technological innovation, the Beijing Edible Fungi Innovation Team partnered with the National Edible Fungi Industry Technology System’s Beijing Comprehensive Experimental Station to host a Field Symposium on Morel Cultivation Techniques on March 12, 2025, at the Modern Agricultural Industrial Park in Houqiao Village, Shunyi District.

Agricultural technology innovation in Beijing

The event drew 56 participants, including national and municipal experts, frontline technicians, and leading growers, with guidance from Niu Manli of the Beijing Agricultural Technology Development Center. Key highlights included demonstrations of cutting-edge cultivation models and discussions on sustainable agroforestry integration.

Key Innovations Spotlighted:

High-Efficiency Greenhouse Cultivation
Researcher Liu Yu, Chief Expert of the Beijing Edible Fungi Innovation Team, emphasized breakthroughs in climate control, strain selection, and eco-friendly pest management. Trials in solar greenhouses showcased a uniform distribution of fruiting bodies, with projected yields reaching 1,500 kg per mu (≈22,500 kg/ha), potentially setting a new municipal record1. Microbial inoculants were identified as the most effective soil treatment, enhancing mycelial growth and yield stability1.
Pioneering Agroforestry Models
A 40-acre pilot project explored under-forest morel cultivation, where primordia have formed and are entering the critical irrigation phase. Success here could redefine Beijing’s agroforestry practices and inspire nationwide adoption of sustainable land-use strategies15.

Strategic Vision for Industry Growth:
Liu Yu stressed the importance of on-ground research to address production bottlenecks and accelerate technology transfer. Niu Manli praised the team’s role in upgrading the edible fungi sector and boosting rural incomes, while Wang Shouxian, Director of the Beijing Comprehensive Experimental Station, highlighted ongoing collaboration between national and municipal systems to share resources and expertise

This symposium has injected fresh momentum into scaling up standardized, tech-driven morel production across Beijing’s suburbs. Future efforts will focus on interdisciplinary R&D and tailored solutions to bolster both industry growth and rural revitalization