I. Policy Guidance Highlighting the Industry’s Significance The document explicitly aims to enhance the quality and efficiency of the mushroom industry. This reaffirms the crucial role of the mushroom industry in ensuring food security and constructing a diversified food supply…
The Global Challenge: 39 Billion Tons of Agricultural Waste Annually Agricultural waste—including crop straw (865 million tons/year), livestock manure (3.05 billion tons/year), and plastic mulch—represents 50% of the agricultural ecosystem. When mismanaged, it causes soil degradation, water pollution, and greenhouse gas…
In recent years, Zhangjiachuan County in Gansu Province has been actively exploring the path of agricultural scientific and technological innovation. It has made remarkable achievements in vigorously developing the industrial planting project of morel mushrooms at the Edible Fungi Base…
🌿 Why Mushrooms Are Taking Over Beauty Cabinets Cosmetic chemist Ginger King reveals: “Mushroom extracts aren’t just trendy—clinical studies prove they deliver real results.” For centuries used in Asian medicine, mushrooms like reishi and shiitake are now the star ingredients in creams from…
A new tremella variety named “HT108” has recently passed the appraisal by experts from the Edible Fungi Professional Group organized by the Fujian Non-Major Crop Variety Approval Committee in Gutian County. It has become the first space-bred edible mushroom variety…
As a prized edible fungus gaining prominence in Beijing’s suburban agriculture, the morel mushroom (Morchella spp.) has emerged as a “golden brand” for regional specialty farming, driven by its exceptional nutritional profile and market potential. To accelerate agricultural modernization through…
The Global Impact: China Leads Mushroom Innovation at Two Sessions As the world’s largest edible mushroom producer (57% of global output, $57B annual value), China is leveraging its 2025 Two Sessions to transform its $40B domestic industry into a global agritech…
China’s “Diversified Food Supply” Strategy: The Rising Role of Edible Fungi The State Council’s “Guidelines for Building a Diversified Food Supply System” (September 2024) positions edible fungi as a key component in China’s food security blueprint. With the concept of **”Big Food…
A Study by Northwest A&F University’s Fungiculture Center A groundbreaking study published in Microorganisms reveals how wood ash amendment revolutionizes Morchella cultivation. The research team, led by PhD candidate Huang Kai and professors Li Minglei & Qi Jianzhao, demonstrates that optimal wood ash application…
Perched 1,200 meters above sea level in Beijing’s Fangshan District, Dongcun village has emerged as a global case study in sustainable rural transformation. Once a struggling coal-mining town, it now thrives as an eco-tourism hotspot, all thanks to a humble…