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Pholiota nameko in brine

The Chosen Ingredient! The Pholiota Nameko in Brine from China, So Fresh that It’ll Blow Your Mind

Guys, I’ve found a treasure! Today, I must strongly recommend this Pholiota Nameko in Brine from China to you! Once you try it, you’ll know it’s the “hidden king” in the food world!
It comes from the edible – fungus planting base in Sichuan, China. The climate there is mild and the water source is pure, making it a paradise for the growth of Pholiota Nameko. Each Pholiota Nameko is carefully taken care of, picked at its tenderest moment, and then quickly preserved in a secret – recipe brine. This brine is the “fresh – locking code”, perfectly retaining the tender texture and delicious taste of the Pholiota Nameko. As soon as you open the lid, you can smell the rich mushroom aroma. It’s so fresh that your eyebrows will fall off!
It has a super – versatile way of eating. Eating it directly, it’s tender and smooth. You can’t stop eating it one by one. It’s the perfect partner for watching TV series or having afternoon tea. Stir – frying it with eggs and green vegetables is nutritious and delicious. Putting it in the hot pot, the soup base will become even fresher instantly and directly become a “god – like” flavor!
Moreover, we strictly control the quality. From planting to canning, we conduct inspections throughout the whole process. The price is also very affordable, with an extremely high cost – performance ratio! Guys, don’t hesitate. Place an order quickly. If it’s not delicious, come to me and “settle the score”!
SKU: PHOLIOTA NAMEKO Category: Tag:

I’ll Really Cry if You Haven’t Tried This Pholiota Nameko in Brine from China

Guys, I can’t allow there to be anyone who hasn’t tasted this Pholiota Nameko in Brine from China! This is a new wonder in the food world that I discovered recently. It’s so delicious that it made me dizzy, and I must share it with you!
🌱Origin Exploration: This Pholiota Nameko in Brine comes from the fairy – tale – like edible – fungus planting base in Sichuan, China. The mountains are clear and the waters are beautiful there, and the air is so fresh that it seems to have been filtered. Every inch of the land exudes the flavor of nature. The local growers are like the elves guarding delicious food, and they take great care of every Pholiota Nameko plant. From sowing, cultivation to picking, they pour their efforts into every link, just to deliver the freshest Pholiota Nameko to us.
🥫Technological Highlights: After being picked, the Pholiota Nameko quickly starts its “fresh – keeping journey”. We adopt a unique brine formula without adding any messy preservatives or additives, just to let everyone taste the most original Pholiota Nameko. This brine is not ordinary brine. It’s like a magical freshness – keeping cover, tightly locking in the tenderness, nutrition, and deliciousness of the Pholiota Nameko. Every bite can let you feel the gifts of nature, as if you are in that beautiful planting base.
😋Taste Experience: Guys, believe me, one bite of this Pholiota Nameko in Brine will definitely amaze you! Eating it directly, the tender texture combined with the right amount of saltiness is smooth, Q – bouncy, and every bite is full of juice, like a party on the tip of your tongue. When stir – frying, it can perfectly blend with various ingredients. Stir – frying it with eggs, the deliciousness of the Pholiota Nameko and the tenderness of the eggs complement each other, doubling the nutrition. When cooking hot pot, it is the soul ingredient. Put it in the pot, and the soup base is instantly activated. The delicious flavor fills the whole room, and every sip of the soup is so fresh that it makes you intoxicated. This taste can really “kill” you with deliciousness!
💰Unbeatable Cost – performance Ratio: Such high – quality Pholiota Nameko in Brine has a super – affordable price! It completely breaks everyone’s inherent perception that high – quality ingredients are expensive, allowing everyone who loves delicious food to enjoy this deliciousness without any burden. Whether you’re a busy office worker who quickly makes a bowl of fresh Pholiota Nameko soup after work, or a home chef who uses it to prepare a sumptuous meal for your family, it can become your powerful assistant, adding more deliciousness and fun to your life.
Guys, stop waiting! This Pholiota Nameko in Brine from China is definitely a necessary treasure on your food list. Place an order quickly and let it add more excitement and joy to your dining table! Believe me, once you try it, you’ll be completely conquered by it and become its loyal fan!
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SAMSUNG CSC
SAMSUNG CSC

Morel Plantation

In terms of morel mushroom cultivation, we demonstrate a high level of professionalism. From the careful selection and improvement of the soil to the scientific management during the cultivation process, everything is strictly controlled by a professional team. The advantages of large - scale cultivation are remarkable. It can achieve the efficient use of resources, reduce production costs, and ensure a stable supply of output at the same time.

Our greenhouses are arranged reasonably and scientifically. The greenhouses are equipped with advanced temperature - control, humidity - control, and ventilation systems, creating a suitable growth environment for morel mushrooms. By precisely adjusting these environmental factors, we ensure that the morel mushrooms grow plump and have stable quality, providing consumers with high - quality morel mushroom products.

Many Morel

These are the close - up and near - view pictures of our morel mushroom plantation. The morel mushrooms that come into view are large in size and extremely numerous. They grow densely and neatly, with a very gratifying growth situation. Each morel mushroom is plump in texture, demonstrating excellent quality. With scientific cultivation methods and meticulous cultivation management, we have achieved a double harvest in both the quantity and quality of morel mushrooms, providing high - quality and sufficient morel mushroom products to the market.

SAMSUNG CSC
SAMSUNG CSC
SAMSUNG CSC
SAMSUNG CSC

Transport

In our morel mushroom factory, professionalism and meticulousness are fully demonstrated in the transportation - loading process. From the careful loading of goods to the strict control of transportation vehicles, every step is carefully arranged. We are well - aware of the delicacy of morel mushrooms. Therefore, we adopt professional transportation solutions to comprehensively ensure their safety during transportation and minimize losses to the greatest extent. Our attentive service runs through the whole process, aiming to deliver high - quality morel mushrooms to you in the best condition.

Dried Morel Export Random Sampling Process

In our morel mushroom factory, the random - sampling work is a crucial part of ensuring product safety and hygiene. Our professional team conducts sampling in strict accordance with standard procedures, maintaining a high level of carefulness and rigor. From carefully selecting samples to conducting meticulous inspection operations, no detail is overlooked. Our attentive service is not only reflected in our focus on the sampling work but also in our comprehensive consideration of every factor that may affect the quality of morel mushrooms. We ensure that each batch of morel mushrooms meets the highest safety and hygiene standards, providing customers with high - quality and reassuring products.

Dried Morel

（Selection process)

In our morel mushroom factory, the employees are concentrating on the sorting and grading work of morel mushrooms. They adopt a meticulous attitude, carefully distinguishing each morel mushroom and strictly classifying them according to multiple criteria such as size, shape, and color. Moreover, to ensure the stable quality of morel mushrooms, multiple rounds of re - inspection are set up. The re - inspectors will carefully check again, not missing any slight defects. Through this rigorous work process, we ensure that each batch of morel mushrooms leaving the factory is of high quality and always maintains a stable high - quality standard.

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Pholiota nameko in brine

¥800.00

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